Articles

LERN Annual Conference Daily News, Nov. 23

Sun, Nov 23,2014 @ 05:00 AM
by LERN |

All New: Nine Shift for 2015

“The Landslide Begins”

With hats, music, stories and humor, education’s foremost futurists review the year and make more predictions. 10 a.m. – 11 a.m.

Says Phil Housel of Kerrville, Texas, “I’d trample my grandma to hear Draves speak.”

Tweet Your Tip

Tweet your top 1-3 tips from the conference. We’ll put together the top 40 tips, with your name included.

It’s Not Over Yet!  

Watch for the best tips and trends from the conference, online and in your LERN magazine.

Thanks to Bill Strehl

Thanks to our conference director Bill Strehl, now managing his 19th LERN conference, for his outstanding event management execution, making our conference so pleasant for you

Today’s Super StarJKT1

New! “Now and Then: Making the Most of Life’s Two Halves”

Julia King Tamang gives her farewell presentation today at 9 a.m. in N. Hemisphere E3.

Your last chance to hear one of the best ever presenters.

Next Year: New Orleans 

December 2-5, 2015 at the Sheraton Hotel, on the edge of the French Quarter.

Mark your calendar and plan on attending.

See you there! 

We end on time

No need to leave early!  The final session will end at or before 11:30 a.m.  Don’t miss anything.

Thanks for making LERN the largest association in lifelong learning programming in the world.

Thanks for coming!  See you next year.

Today’s Schedule

8 a.m. – 8:50 a.m.: Seven Concurrent Sessions

9 a.m. – 9:50 a.m.: Three Concurrent Sessions Just for You

10 a.m. – 11 a.m.:  Nine Shift for 2015: “The Landslide Begins.” Closing.

Noon – 3 p.m.: LERN Board of Directors meet,

1 p.m.  – 5 p.m.:  CPP Exam

6 p.m.: Senior LERN Leader Dinner

 

 

 

 

 

 

LATEST NEWS

Yoga: Who Knew?
Julie Coates
Improvement Plan: What Programs are Working on in 2017 (With Resources To help!)
Kathryn Lynch-Morin
Snapshot of success: Continuing Education & Corporate Training at Northern Lakes College
Greg Marsello
Key elements in creating a Successful customer experience  culture
Julie Coates
5 Food trends to feed new programming for 2017
Kathryn Lynch-Morin